I am so excited to announce that my new book The Creative Kitchen will be published soon! The provisional date is end October/early November
It’s full of economical plant based recipes for everyone. Most of the ingredients can be homegrown in gardens and allotments and are also widely available in markets and shops. Learn how to create fantastic, delicious colourful meals year round with these clear and uncomplicated recipes.
In The Creative KitchenI hope to inspire you to create seasonal meals and organic products for yourself, family, home and garden.
A key feature are the salads I make for the course lunches at Homeacres which are complete meals in themselves.
More information and a pre-ordering facility coming up!
ISBN: 978 1 85623 323 1
246 x 189mm
colour photographs throughout
Publishers: Permanent Publications http://www.permanentpublications.co.uk
I am here surrounded by piles of baking recipe books and have written a very long shopping list, in preparation for the annual cake baking marathon later this week for our open day at Homeacres. All kinds of cakes, including vegan and gluten free, and there’s Charles gorgeous no dig garden to explore too.
Vegetables on 1/4 acre no dig beds with greenhouse, fruit trees, flowers & polytunnel.
We have arranged for this day course at the special rate of £50 so that it can be attended by people who may otherwise not be able to go on one of his courses – community gardeners, bloggers, students, etc.
The focus of the day is garden photography with some food photography too. The workshop will focus on how to improve your garden, plant and food photography skills, with lots of practical information about lenses, camera settings, etc too as well as plenty of opportunity to practice your techniques in Charles’ garden.
Please bring your own SLR camera, tripod, spare memory card and batteries – also a notebook and pen. Please also wear sensible clothes and footwear: bring waterproofs just in case.
For more information or to book, please contact me via the contact form below.
As the cost is so low, we ask that everyone please brings a dish to share for lunch. Please let me (Steph) know what you are bringing so that we don’t end up with all the same thing 🙂 If you prefer to bring your own packed lunch that is fine too. Tea, coffee etc provided.
Charles will be working in the garden all day, Thursday is a picking day! He will be joining us for lunch and I am sure won’t mind being photographed whilst at work.
Please contact me if you have any further queries.
When: Thursday 6th September
What time: 10 – 4
Location: Homeacres, Alhampton, Somerset, BA4 6PZ
How to book: contact Steph using this form for details
I will be posting an update on my website later in the week; I have had the dreaded flu bug that is going round so am a bit behind with the website updates I have planned, but do post regularly on No Dig Home.
Recent posts have inclduded how to sow and grow aubergines, chillies and sweet peppers…
And how to reduce plastic by making paper pots.
The unseasonally cold weather has delayed some of the sowings for this year. I have sown onions, shallots, some broadbeans and early peas, but decided to wait until after the Beast from the East has passed before sowing spring outdooor broadbeans at my work kitchen garden beds at Roth Bar and Grill (Hauser and Wirth Somerset).
My polytunnel is abundant, full of luscious edible growth – it freezes every night as the temperatures fall but has so far defrosted every day. Any very frost sensitive potted plants have been moved indoors for now and those which are in the ground and so can’t be moved, or potted just a bit sensitive plants, are tucked up under layers of bubble wrap and horticultural fleece.
We are off shortly to brave the cold at Castle Cary train station (it’s about -7C with windchill just now) to attend the Garden Press Event in London. It should be an exciting and interesting day, seeing new gardening ideas and catching up with friends.
I’ll be posting pictures on my Twitter and Instagram accounts if you’d like little glimpses into the show. There are direct links for following me on my website (see the bottom and side of the screen): on Instagram I am stephaniehafferty and on Twitter @Steph_Hafferty
Now to wrap up warm and out into the cold!
A very quick update. For all good reasons, I have been really busy since I got back from my recent trip to Thailand and Laos, especially with work on my new book! Read More
Michael Perry, aka Mr Plant Geek, saw some photographs of the seasonal, plant based food I make on Twitter and asked me to share some recipes on his website: here they are.
I have selected recipes which make the most of fruit and vegetables currently available in the UK – either cropping now, or home stored from our summer gardens and allotments – and included a deliciously filling autumnal muffin recipe. Ideal for chilly days on the allotment, harvesting, mulching or planning 🙂
Michael has been gardening since he was a toddler, is passionate about plants and has an unusual range of t shirts!
It’s our open afternoon today (Sunday September 3rd) at Charles Dowding’s no dig garden, Homeacres. I was busy all day yesterday making cakes, including many with hidden vegetable ingredients!
Vegetables on 1/4 acre no dig beds with greenhouse & polytunnel. Fruit trees, lawns and flower borders.
Trial areas: dig/no dig, no rotation, different composts
Free entry, light refreshments, donations Send a Cow and Youth Charity Foundation, Thailand
Homeacres, Alhampton, nr. Castle Cary/Shepton Mallet, BA4 6PZ
Alhampton Inn is open for food
Please park in the village and walk up the road (parking on the lane only for those who need to, please, it is very narrow!)
All of the information is here. Admission is free, tea and cakes for donations to our charities.
We have an open afternoon at Charles’ no dig market garden at Homeacres tomorrow, one of Alhampton’s many gardens to open, on Sunday 18th June. Read More
Two very exciting things are happening today (Friday 21st April). Our book, No Dig Organic Home & Garden has arrived at the publishers! It will be with us in Somerset on Monday; Charles and I are very much looking forward to seeing the book. We’ll have a lot of signing and packaging of the pre-orders to do 🙂
Also, this evening Charles is being featured on Gardeners World – even Monty’s dog Nigel has been Tweeting about this (he might have got no dig a bit confused…!)
The crew filmed for a day on August 10th 2016. It was fascinating watching the process. A whole day’s filming has been condensed into a feature of around 6 minutes. Charles’ son Ed is on the left of the first photograph below – he makes most of Charles’ popular You Tube videos.
Tonight the programme will also include footage of Charles with Geoff Hamilton back in the 1980s, when a whole episode of Gardeners World was filmed from his then garden, an 8 acre organic no dig market garden.
Neither Charles nor myself have a television, so we have arranged to visit friends in his village to watch the programme. I wonder what people new to the idea of no dig gardening will think of Charles’ gorgeous garden? I’m sure it will encourage them to explore this lovely way of growing abundant vegetables whilst caring for the soil and nature.
We found out yesterday that Charles has also been nominated for Best Organic Innovator in the Soil Association BOOM awards – he is on a bit of a roll at the moment!!
Meanwhile, I’ve been busy in my home garden and allotment – sowing, pricking out, potting on, planting. It has been a very dry spring, so new plantings are requiring more hand watering than usual. In my greenhouse I have two heated benches: one is made from two heat mats and the other is made from a soil warming cable buried in sand on a bench. All have thermostat controls and I also use thermometers to check the heat of the compost. The rest of the greenhouse is unheated. Other warmth sensitive seeds are germinated in smaller lidded heated propagators in my house, on window sills. They go out onto the heat mats when I pot them on.
I’ve been loving the abundance in my polytunnel – the cabbages and kale in particular are so delicious and fresh and the early carrots add an extra exciting flavour to meals. Gradually these plants are being eaten and cleared and the ground mulched in readiness for the summer plantings, including some experimental early dwarf French beans which will be planted in the polytunnel this weekend – just as the temperatures are set to drop! I am ready with fleece and bubblewrap to protect them and will also be keeping an eye on the extra early polytunnel potatoes (Swift and Rocket), protecting if the temperatures really do go as low as the forecast suggests. All the other potatoes are in beds in the front and back garden.
The coriander is flowering, more food for the bees and other insects and soon a delicious crop of green coriander seed. I write regular updates about my garden, allotment and work garden on my blog, NoDigHome.
Charles and I spend Wednesday mulching my front garden beds with manure from the allotment up the road. Charles has a trailer, which is much more convenient than putting it in sacks and into the back of my very small car! It was still a lot of hard work, especially for Charles who had the job of heaving the wheelbarrow up the 5 steps to my front garden. The osteoarthritis in my hands means that my ability to heave heavy wheelbarrows up steps has diminished somewhat, so I was especially appreciative of this help.
These beds are on top of horrible soil full of builder’s rubble and goodness knows what else from the 1970s, which is why I decided to use wooden sided raised beds here – it makes a much better growing area for vegetables, even if it does increase habitat for slugs and snails….These were all hiding next to the timber of the middle bed, where the flowers in the side area had grown up against the wood, creating ideal snail habitat.
Half of the middle bed had already been mulched with some of Charles’ mushroom compost because I wanted to sow carrots there a week or so ago, so we spread the composted manure over everywhere else. The bed nearest the road already has second early potatoes and some overwintered spring onions in it: the potatoes will appreciate the lovely mulch, which I can also use to earth them up as they grow.
I’ll be planting some brassicas in the bed nearest to the house over the weekend; haven’t yet decided what will go in the other half of the carrot bed. Possibly a catch crop of radish and then beans or courgettes, when the danger of frost has passed in May.
There’s so much to choose from in the garden and larder – these dishes were made last week from freshly picked or home stored vegetables and fruit. (Except the bread!)
I had a great time visiting the RHS Cardiff show on April 8th. Charles gave a standing room only talk about no dig gardening and I had the opportunity to catch up with my daughter who is studying for an MSc at Cardiff university. It is a wonderful city and this event is one of the nicest RHS shows I’ve been to. As you can see, I loved the colours of the tulips!
Upcoming events include:
Charles and I will be signing copies of our new book, demonstrating some homemade potions and giving tours of the kitchen garden at Roth Bar and Grill, Hauser and Wirth, Bruton on May 1st. We’ll also have some plants for sale for your own allotment or garden.
And on May 7th, we’ll be launching the book and giving talks at the South Downs Green Fair.
We’ll be at the River Cottage Spring Food Fair, giving talks on no dig gardening (Charles) and growing edible flowers (me).
I’m speaking at the South West Permaculture Convergence on June 10th
Charles’ garden at Homeacres is open as part of the Alhampton Open Gardens on June 18th
It’s the first day of spring – Happy Ostara! Today’s grey skies and pouring rain transformed into gorgeous sunshine and blue skies mid-afternoon and the forecast for tomorrow is lovely. Birds are busy, bees foraging on early flowers, everything is growing so fast! Read More